This easy baked buffalo chicken dip can be put together in just minutes. No game day is complete without buffalo chicken dip.
This dip is my son’s favorite. Anything with “buffalo” is fine by him. The only thing though about this dip he doesn’t always love is the blue cheese. He doesn’t mind a bit of it, but I can get a bit heavy handed with the blue cheese. That’s why I settled on splitting the blue cheese in half in the recipe. A half of a cup was just too much for my son to handle, so a good comprise was 1/4 cup and then I have the option to add extra on top.
Buffalo chicken dip is probably one of the easiest dips to put together. The only prep is cooking one chicken breast. I make my chicken salad recipe every week for TJ’s lunch, so cooking an extra chicken breast isn’t a big deal.
I made a batch of buffalo chicken dip last weekend when the Eagles won the NFC Championship. My son says we have to eat the same food for the Super Bowl, so another batch will be in the works on February 4th!
Easy Baked Buffalo Chicken Dip
Yield 24 servings
Classic buffalo chicken dip perfect for game day.
8 ounces low-fat cream cheese, softened
1/2 cup shredded cheddar cheese
1/2 cup shredded Pepper Jack cheese
1/2 cup blue cheese, divided
1 cooked chicken breast, diced
Preheat oven 350 degrees F.
In a large bowl combine cream cheese, cheddar, pepper jack, 1/4 cup blue cheese, Buffalo sauce, and chicken.
Spread dip into a baking dish.
Top with remaining blue cheese.
Bake for about 10 minutes or until bubbly.
Serving Size 1 tablespoon
Amount Per Serving
% Daily Value
Total Fat 3.3 g
Saturated Fat 1.9 g
Unsaturated Fat 1.1 g
Cholesterol 19.2 mg
Sodium 271.7 mg
Total Carbohydrates 1 g
Sugars 0.6 g
Protein 4.7 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.