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Turkey, Walnut, Apple & Cranberry Salad

Protein Packed Leftover Turkey Salad

Prep

Total

Yield 4 cups

Use up leftover turkey after Thanksgiving or Christmas by making a Fall inspired turkey salad.

Ingredients

2 cups cooked turkey breast

1/4 cup onion, diced

1/4 cup celery, diced

1/3 cup dried cranberries

1/3 cup walnut pieces

1/2 apple, diced

1 tablespoon Grey Poupon

3/4 cup mayonnaise

Salt and Pepper to taste

Instructions

Combine all ingredients.

Stir to coat to combine.

Serve on a bed of lettuce or on your favorite bread.

Courses Lunch

Nutrition Facts

Serving Size 1/2 cup

Amount Per Serving

Calories 247

% Daily Value

Total Fat 12.4 g

19%

Saturated Fat 1.6 g

8%

Unsaturated Fat 10 g

Cholesterol 51.6 mg

17%

Sodium 360.2 mg

15%

Total Carbohydrates 15.7 g

5%

Dietary Fiber 1.5 g

6%

Sugars 8 g

Protein 18.9 g

38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Nourished Simply at https://nourishedsimply.com/leftover-turkey-salad/