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–+ servings
Classic Philly Cheese Steak Pita Sandwich gives you less total carbs than the traditional roll.

Philly Cheese Steak Pita Sandwich

Jennifer Lynn-Pullman
A lower carb version of the classic Philly Cheese Steak Sandwich
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Lunch
Cuisine American
Servings 1
Calories 290 kcal

Ingredients
  

  • 2 ounces sirloin beef
  • Black pepper to taste
  • 1 slice low-fat American Cheese
  • 1 loaf low carb pita bread

Instructions
 

Cheese Steak

  • In a saute pan brown sirloin 2-3 minutes.
  • Shred meat into small pieces or slices.
  • Top meat with 1 slice of cheese and allow cheese to melt.

Pita Prep

  • Spray a small saute pan with Olive Oil Cooking Spray.
  • Heat pan over medium heat for about 1 minute.
  • Place pita loaf into the pan.
  • Brown pita loaf about 2 minutes on each side.

Assembling Sandwich

  • Place Cheese Steak into the center of the pita loaf. Fold loaf in half and enjoy. Add additional toppings as desired (some may alter nutrition information)

Nutrition

Serving: 1SandwichCalories: 290kcalCarbohydrates: 17.7gProtein: 23.4gFat: 16.7gSaturated Fat: 7gPolyunsaturated Fat: 5.5gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 57.7mgSodium: 356.8mgPotassium: 0mgFiber: 7gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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