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–+ servings
Cranberry Oatmeal Chip Cookies

Cranberry Oatmeal Chip Cookies

Jennifer Pullman
Fall inspired oatmeal cookies.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Cookie
Cuisine American
Servings 24
Calories 223 kcal

Ingredients
  

  • ½ cup all purpose flour
  • ½ cup whole wheat flour
  • ¼ cup granulated sugar
  • ¾ cup brown sugar
  • 1 cup butter softened at room temperature
  • 1 egg at room temperature
  • 2 teaspoons vanilla
  • 1 tablespoon maple syrup
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup walnuts
  • 1 cup dried cranberries
  • 1 cup white chocolate chips
  • 2 cups old fashioned oats

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a large bowl combine dry ingredients: flours, salt, baking soda, baking powder, cinnamon, nutmeg, and oats.
  • In a mixing bowl cream butter with sugars.
  • Add in vanilla and maples syrup.
  • Beat in egg.
  • In small batches stir dry ingredients into wet until combined.
  • Slowly stir in nuts, dried cranberries, and white chocolate chips.
  • Drop rounded tablespoons of dough onto a cookie sheet lined with parchment paper.
  • Bake 10 minutes.
  • Let cool for 3-5 minutes.

Nutrition

Serving: 1cookieCalories: 223kcalCarbohydrates: 26gProtein: 2gFat: 12gSaturated Fat: 6gCholesterol: 28mgSodium: 151mgPotassium: 103mgFiber: 1gSugar: 17gVitamin A: 250IUVitamin C: 0mgCalcium: 40mgIron: 0.7mg
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