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Apple Harvest Salad with Apple Dijon Vinaigrette
Jennifer Pullman
Apple harvest salad topped with apple dijon vinaigrette combine Fall flavors perfect for any holiday celebration.
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Salad
Cuisine
American
Servings
2
Calories
248
kcal
Ingredients
1x
2x
3x
Salad
2
cups
Spring Mix
½
Honey Crisp Apple cubed
1 -2
tablespoons
Gorgonzola Cheese
2
tablespoons
pecans
1-2
tablespoons
dried cranberries
Vinaigrette
¼
cup
apple juice
3
tablespoons
olive oil
1
tablespoon
dijon mustard
1
tablespoon
maple syrup
1
clove
garlic
minced
Pinch
of sea salt
Pinch
of black pepper
Instructions
In a medium sized bowl combine lettuce, apple, pecans, cranberries, and Gorgonzola.
Whisk together dressing ingredients.
Add about 1-2 tablespoons of dressing to your salad and enjoy!
Notes
Nutrition information is for the salad only. The nutrition information for the dressing is below.
Nutrition
Serving:
1
bowl
Calories:
248
kcal
Carbohydrates:
26.2
g
Protein:
6.3
g
Fat:
15.2
g
Saturated Fat:
4.1
g
Polyunsaturated Fat:
10.2
g
Monounsaturated Fat:
0
g
Trans Fat:
0
g
Cholesterol:
12.7
mg
Sodium:
202.3
mg
Potassium:
0
mg
Fiber:
6
g
Sugar:
18.4
g
Vitamin A:
0
IU
Vitamin C:
0
mg
Calcium:
0
mg
Iron:
0
mg
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