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–+ servings
Cucumber Beet Noodle Salad

Cucumber Beet Noodle Salad

Jennifer Pullman
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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 -6
Calories 0 kcal

Ingredients
  

  • 1 cucumber
  • 1 Chioggia beet or any beet
  • ½ cup red onion slices
  • ¼ cup carrot slices
  • Dressing
  • ¼ cup mayonnaise
  • ¼ cup plain yogurt I use Siggi
  • 2 tablespoon Ketchup
  • 1 clove garlic minced
  • 1 tablespoon relish
  • 1 teaspoon sriracha sauce
  • Pinch of salt and pepper

Instructions
 

  • Using a vegetable spiralizer cut the cucumber and beet into long ribbons or noodles.
  • Combine cucumber and beets noodle in a medium size bowl.
  • Add in onion slices and carrots.
  • In a separate bowl stir together mayo, yogurt, ketchup, garlic, relish, sriracha, salt, and pepper.
  • Pour dressing over vegetable noodles, toss to coat.
  • Serve immediately or refrigerate until ready to serve.

Nutrition

Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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