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–+ servings
Lancaster Central Market Book Review and Apple Salad

Apple Salad

Mrs. Aaron King, Kauffman's Fruit Farm
This recipe is reprinted with permission from the Lancaster Central Market Cookbook, 25th Anniversary Edition by Phyllis Good
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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 -5
Calories 0 kcal

Ingredients
  

  • 4-5 apples cored by unpeeled (use a combination of Red and Golden Delicious apples to add color and flavor)
  • ½-1/3 cup raisins
  • ½ cup nuts
  • ½ cup celery
  • ¾ cup mayonnaise or salad dressing
  • ¼ cup milk
  • ¼ cup sugar
  • sweetened vinegar or lemon juice optional
  • lettuce leaves for serving

Instructions
 

  • Dice apples and place in a mixing bowl.
  • Add to bowl raisins, nuts, and celery, mix well but gently.
  • In a separate bowl combine mayonnaise, milk, and vinegar (if using)
  • Pour sauce over apple mixture, mix well to coat fruit.
  • Serve on lettuce leaves.

Nutrition

Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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