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–+ servings
Curry Chicken

Curry Chicken

Jennifer Pullman
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 0 kcal

Ingredients
  

  • 2 teaspoons olive oil
  • 1 pound chicken pieces
  • 1 cup red onion sliced
  • ½ yellow bell pepper sliced
  • 1 jar Sassy Indian Red Curry Sauce

Instructions
 

  • In a saute pan heat olive oil over medium high heat.
  • Add chicken, brown (5 minutes per side)
  • Add onion and peppers to saute pan with chicken.
  • Cover and cook additional 5 minutes or until vegetables are tender and chicken is cooked through.
  • Add in 1 jar of Sassy Indian Red Curry Sauce, cook until sauce heats, about 5 minutes.
  • Serve with your choice of rice or other starch.

Nutrition

Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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