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+ servings
Black bean and corn salad

Black Bean and Corn Salad

Jennifer Pullman
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Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 0 kcal

Ingredients
  

  • 1 can black beans drained and rinsed
  • 2 cups sweet corn cooked
  • ½ red bell pepper diced
  • 1 cup cucumber cubed
  • 1 cup roma tomatoes. diced
  • 1 cup red onion diced
  • 1 small jalapeno pepper diced
  • ¼ cup fresh cilantro chopped
  • Juice of 1 lemon
  • 3 Tablespoons olive oil
  • 1 Tablespoon red wine vinegar
  • 1 teaspoon cumin
  • ½ teaspoon chili pepper

Instructions
 

  • In large bowl toss together beans, corn, bell pepper, tomatoes, onion, jalapeno pepper, and cilantro.
  • In a small bowl whisk together lemon juice, olive oil, vinegar, cumin, and chili pepper.
  • Add dressing to the salad, stir to coat.

Nutrition

Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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