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+ servings
Shrimp with Champagne Sauce

Shrimp with Champagne Sauce {Friday Food Find}

Jennifer Pullman
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 3
Calories 0 kcal

Ingredients
  

  • 8 ounces uncooked pasta of your choice I used angel hair
  • 1 jar of Chiarla's Bubbly Celebration
  • 2 teaspoons olive oil
  • 1 clove garlic minced
  • 2 dozen frozen raw shrimp thawed and cleaned
  • 6 fresh basil leaves

Instructions
 

  • Cook pasta according to package directions.
  • While pasta is cooking heat Chiarla's Bubbly Celebration sauce in a medium saucepan until heated through.
  • Add fresh basil leaves to sauce.
  • While pasta and sauce are cooking heat olive oil in a saute pan.
  • Add garlic to saute pan, cooked for 1 minute.
  • Add in shrimp to saute pan, cook until shrimp turn pink.
  • Divide ingredients among dinner plates and serve immediately.

Nutrition

Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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