Shrimp with Champagne Sauce {Friday Food Find}
Jennifer Pullman
Prep Time 5 minutes mins
Cook Time 12 minutes mins
Total Time 17 minutes mins
Servings 3
Calories 0 kcal
- 8 ounces uncooked pasta of your choice I used angel hair
- 1 jar of Chiarla's Bubbly Celebration
- 2 teaspoons olive oil
- 1 clove garlic minced
- 2 dozen frozen raw shrimp thawed and cleaned
- 6 fresh basil leaves
Cook pasta according to package directions.
While pasta is cooking heat Chiarla's Bubbly Celebration sauce in a medium saucepan until heated through.
Add fresh basil leaves to sauce.
While pasta and sauce are cooking heat olive oil in a saute pan.
Add garlic to saute pan, cooked for 1 minute.
Add in shrimp to saute pan, cook until shrimp turn pink.
Divide ingredients among dinner plates and serve immediately.
Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg