• Preheat oven to 350 degrees Fahrenheit
• Prepare a 8 inch square baking pan with butter and flour.
• In a medium bowl whisk together flour, sugar, stevia, baking powder, baking soda, and salt.
• Add to the flour mixture egg, milk, and vanilla.
• Using an electric mixer beat for 2 minutes.
• Scrape sides of bowl and mix until well blended.
• Pour batter into the prepared baking pan.
• Bake in oven for 20 minutes or until a toothpick inserted into the center of your cake comes out clean.
• While cake is baking add 1 tablespoon of either sugar or Stevia in the Raw to sliced strawberries and refrigerate until ready to serve.
• Whipped cream: blend heavy whipping cream with 2 teaspoons sugar and 1 teaspoon Stevia in the Raw on high until stiff peaks form. Serve immediately.

For Parfaits:

• Cut cooled cake into 1 inch squares.
• Place one square cut into 4 smaller pieces into the bottom of your serving cup.
• Top cake with 1-2 tablespoons whipped cream and 1-2 tablespoons strawberries.
• Repeat for second layer.