Quinoa Greek Salad for One
Jennifer Pullman
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1
Calories 489 kcal
- ½ cup cooked quinoa
- 1 tablespoon red onion minced
- 2 tablespoons bell pepper red and yellow, diced
- 6 cherry tomatoes cut in half
- 5 Kalamata olive pitted and diced
- ½ cup cucumber cubed
- ¼ cup feta cheese
- Dressing
- 3 teaspoons olive oil
- 2 teaspoons red wine vinegar
- 1 teaspoon lemon juice
- ⅛ teaspoon oregano
- salt and pepper to taste
In a medium bowl combine quinoa and vegetables, mix to combine.
In a separate bowl combine dressing ingredients, whisk together to combine.
Add feta to quinoa mixture.
Add dressing and stir to coat.
Serving: 1gCalories: 489kcalCarbohydrates: 63.6gProtein: 12.8gFat: 26.2gSaturated Fat: 8.1gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 33.4mgSodium: 462.9mgPotassium: 0mgFiber: 6.9gSugar: 19.1gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg