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+ servings
Mango Pineapple Tea in mason jars

Mango Pineapple Sun Tea

Jennifer Lynn-Pullman
Let the sun's energy brew your tea. Sweetened with mango and pineapple for a healthier drink choice.
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Prep Time 3 minutes
Total Time 4 hours 3 minutes
Course Beverage
Cuisine American
Servings 8 cups
Calories 48 kcal

Ingredients
  

  • 6-8 Oolong Tea Bags or tea of your choosing
  • 8-12 cups of water
  • 1 cup frozen mango chunks
  • 1 cup fresh pineapple chunks
  • 8 ounces pineapple juice optional

Instructions
 

  • Fill a sun tea pitcher with water.
  • Add 6-8 Oolong tea bags to the top of the sun tea pitcher.
  • Brew in a sunny spot for 4-6 hours.
  • Puree mango, pineapple, and pineapple juice in a blender.
  • When the tea is brewed mix in fruit puree mixture.
  • Serve immediately chilled.

Notes

If you don't want the fruit pulp in your tea, place the fruit into a strainer and press out the juice. Add only the juice to the tea and discard the pulp.

Nutrition

Serving: 8ouncesCalories: 48kcalCarbohydrates: 9.8gProtein: 1.5gFat: 0.8gSaturated Fat: 0.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 1.9mgSodium: 17.9mgPotassium: 0mgFiber: 0.4gSugar: 6.7gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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