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Feta with Date and Bacon Spread

Feta with Date and Bacon Spread

Jennifer Lynn-Pullman
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Calories 1253 kcal

Ingredients
  

  • 1 ½ cups Feta Crumbles
  • 4 oz Greek Yogurt Cream Cheese
  • 1 Tablespoon Olive Oil
  • Juice from ½ lemon
  • 3 sliced bacon cooked and diced I use Uncured Applewood Smoked Bacon
  • 5 Medjool Dates diced
  • Breton Gluten Free Original with Flax Crackers

Instructions
 

  • Place feta and cream cheese into a food processor.
  • Process until smooth.
  • Add in olive oil and lemon juice and continue to blend.
  • Add in diced bacon and dates.
  • Process until bacon and dates are fully incorporated.
  • Place about 1 tablespoon of the spread on a Gluten Free Original with Flax Cracker.
  • Top if you wish with a sliver of granny smith apple.

Notes

If you are unable to find greek yogurt cream cheese use regular. Greek yogurt cream cheese is lower in fat, but higher in protein than regular cream cheese.

Nutrition

Calories: 1253kcalCarbohydrates: 109gProtein: 48gFat: 75gSaturated Fat: 41gPolyunsaturated Fat: 30gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 242mgSodium: 3141mgPotassium: 0mgFiber: 9gSugar: 95gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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