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Oat Bran Muffin

Oat Bran Banana Nut Muffins

Jennifer Lynn-Pullman
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Cook Time 20 minutes
Total Time 20 minutes
Servings 12
Calories 0 kcal

Ingredients
  

  • 1 ½ cup whole wheat flour
  • ½ cup oat bran
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 4 tablespoons coconut oil
  • 1 egg
  • 1 egg white
  • 4 small bananas
  • 1 teaspoon vanilla extract
  • 3 tablespoons skim milk
  • ¾ cup chopped walnuts
  • For Topping
  • ½ cup chopped walnuts
  • ¼ cup brown sugar
  • 2 tablespoons whole wheat flour
  • ¼ teaspoon cinnamon
  • 2 tablespoons butter

Instructions
 

  • Preheat over to 350 degrees.
  • Cream together sugars and coconut oil.
  • Add in egg, egg white, and banana.
  • Mix until combined.
  • Add in milk and vanilla.
  • In a seperate bowl sift together flour, baking powder, baking soda, and salt.
  • Add to wet mixture in small batches.
  • Mix until combined.
  • Stir in walnuts.
  • Spoon into prepared muffin pan. Use muffin cups or grease and flour pan.
  • Fill muffin cups ⅔ full.
  • For topping.
  • Combine walnuts, flour, sugar, and cinnamon. Cut in butter until mixture crumbles.
  • Add topping mixture to tops of muffin batter.
  • Bake muffins for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Notes

If you fill the muffin cups ⅔ full you would get about 16 muffins. I don't like to use more than one pan (more to clean!) so I fill the cups up and get 12 muffins.

Nutrition

Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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