Garlic Shrimp with Blistered Tomatoes on Herbed Lemon Linguine
Quick and easy low calorie meal.
Ingredients
- 2 pints cherry or grape tomatoes
- 2 tablespoons olive oil divided
- ½ teaspoon crushed red pepper
- 1 teaspoon salt divided
- 2 tablespoons butter
- 2 lbs unpeeled large raw shrimp, peeled and deveined
- 4 cloves garlic minced
- 1 cup crumbled feta cheese
- Linguine
- 12 oz uncooked whole-grain linguine
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- 2 teaspoons grated lemon rind
Instructions
- Preheat broiler.
- Toss tomatoes with 1 tablespoon oil, red pepper and ¼ teaspoon salt on a rimmed baking sheet.
- Broil 4 to 5 minutes or until tomatoes burst.
- Melt butter in a large skillet with remaining 1 tablespoon oil.
- Sprinkle shrimp with remaining ¾ teaspoon salt.
- Saute shrimp and garlic in butter and oil 2 to 3 minutes or just until shrimp turn pink.
- Toss shrimp with tomato mixture.
- Divide into 6 equal portions.
- Serve over Herbed Lemon Linguine, and sprinkle each serving evenly with cheese.
Nutrition
Serving: 6gCalories: 641kcalCarbohydrates: 66gProtein: 48gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 351mgSodium: 2113mgPotassium: 0mgFiber: 4gSugar: 12gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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