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–+ servings

Avocado Salad

Jennifer Lynn-Pullman
Avocado with tomatoes and corn make a hearty and fresh side dish.
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Servings 3
Calories 154 kcal

Ingredients
  

  • ½ Avocado
  • 1 large Roma Tomato
  • 1 cup yellow corn cooked
  • 1 Lime Wedge
  • 1 tablespoon olive oil
  • Sea Salt and Black Pepper to taste

Instructions
 

  • Cut avocado and tomato into cubes. Add to cooked corn. Add lime juice and olive oil. Season to taste. Mix carefully with a spoon. Refrigerate until ready to serve.

Nutrition

Serving: 3gCalories: 154kcalCarbohydrates: 17gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 65mgPotassium: 0mgFiber: 5gSugar: 5gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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