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–+ servings

Fresh Salsa

Jennifer Lynn-Pullman
Homemade salsa is so easy.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Latin American
Servings 20 servings
Calories 13 kcal

Ingredients
  

  • 6 Large Roma Tomatoes
  • 1 Jalapeno Pepper
  • ¼ Yellow Bell Pepper
  • ¼ Orange Bell Pepper
  • ¼ Red Bell Pepper
  • ½ Small Red Onion
  • 1 Cloves Garlic
  • 2 teaspoon Olive Oil
  • ½ teaspoon Cumin
  • Juice of ½ Lime
  • 2 teaspoon Dry Cilantro
  • Pepper and Sea Salt to Taste

Instructions
 

  • Dice tomatoes and discard seeds. Dice all peppers and discard seeds. Dice red onion. Mince garlic cloves. Mix all vegetables together in serving bowl. Add cumin, lime juice, sea salt and pepper. Drizzle with olive oil. Serve with baked tortilla chips.

Nutrition

Serving: 1Tb.Calories: 13kcalCarbohydrates: 2.3gProtein: 0.3gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 41.6mgPotassium: 0mgFiber: 0.3gSugar: 0.5gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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