Oat Bran Chocolate Chunk Muffins
These fiber-rich muffins have just a hint of chocolate that kids will love.
Ingredients
- 1 cup boiling water
- 1 ½ cups High Fiber Wheat Bran Cereal All-Bran Bran Buds
- 2 cups low fat buttermilk or sour milk
- ½ cup canola oil
- ⅓ cup molasses
- 2 eggs beaten (or ½ cup egg substitute)
- 2 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 cup oat bran
- ½ cup granulated Splenda
- ⅓ cup granulated sugar
- 1 Tb baking soda
- 12 oz Chocolate Chunks Toll House
Instructions
- In a sauce pan, add wheat bran cereal to boiling water. Let cool for 10 minutes. Stir in buttermilk/sour milk, oil, molasses, eggs, and vanilla
- In a large bowl, combine flours, oat bran, Splenda, sugar, and baking soda. Add milk mixture, stir in just until moist.
- Place ¼ cup of batter in non-stick or paper lined medium muffin cups, filling ¾ full.
- Bake for 20 minutes or until muffins are firm to touch.
Nutrition
Serving: 1gCalories: 160kcalCarbohydrates: 22.2gProtein: 3.2gFat: 7.5gSaturated Fat: 2.2gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 12mgSodium: 147.8mgPotassium: 0mgFiber: 2.7gSugar: 11.5gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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