The ultimate fix it and forget it meal. This slow cooker Hawaiian pulled pork recipe can be thrown together in just a few minutes and ready to eat without much attention in 5-6 hours.
Cover with the entire can of pineapples, juice included.
Add in onion, garlic, and sriracha.
Cover and cook on high for 5-6 hours.
When cooked through shred with a fork.
Serve on a roll of your choice or alone.
**Optional Mango Jam:
Place mango chunks, water, sugar, and chia seeds in a small saucepan. Bring contents to a slow boil over medium heat. Cook until mango mashes (about 5 minutes). Let cool and refrigerate until ready to serve.