Bacon Cheddar Cheeseburger Sliders
Jennifer Pullman
Easy Baked Bacon Cheddar Cheeseburger Sliders are a perfect Game Day snack.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Snack
Cuisine American
Servings 12 Sliders
Calories 272 kcal
- 1 pound of lean ground beef I used 95% lean grass-fed beef
- Pinch of sea salt
- Pinch of fresh ground pepper
- 6 slices of cooked bacon
- 6 slices of Cheddar Cheese
- 12 Pepperidge Farm Slider Rolls
Preheat oven 350 degrees F.
Spray a 13 x 9 inch pan with cooking spray.
Spread ground beef evenly on the bottom of the 13 x9 inch pan.
Season beef with a pinch of sea salt and pinch of black pepper.
Bake ground beef for 20 minutes or until internal temperature reaches 160 degrees F.
Remove ground beef from the oven and carefully drain off juices.
Cut ground beef into 12 sections.
Place one patty square onto each of 12 slider rolls.
Top beef patties with cheddar cheese, bacon slices, and slider tops.
Cover pan loosely with foil.
Place slicers back into the oven to warm until the cheese is melted (about 3-5 minutes).
Serve warm.
Serving: 1SliderCalories: 272kcalCarbohydrates: 14.2gProtein: 17.6gFat: 14.4gSaturated Fat: 7.1gPolyunsaturated Fat: 5.7gMonounsaturated Fat: 0gTrans Fat: 0.3gCholesterol: 64.1mgSodium: 423.1mgPotassium: 0mgFiber: 0.8gSugar: 2gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg